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Soft and Chewy 25 Minute Brownie Cookies Recipe

Soft and Chewy 25 Minute Brownie Cookies Recipe
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5.1 from 28 reviews

This super easy brownie cookie recipe is all the best parts of a chocolate brownie, but in cookie form – fudgy brownie, crinkly brownie top, and crisp edges. Chocolate brownie cookies come together quickly and bake in only 10 minutes!

Ingredients

For the Brownie Cookies:

  • 100g good quality dark chocolate (I used 72%), chopped
  • 55g unsalted butter, cold from the fridge is fine
  • 12g dutch process cocoa (I used half black cocoa and half dutch process)
  • 1 large egg (50g not including shell), at room temperature
  • 75g caster sugar (if you are in the US, regular granulated sugar will work fine, see notes)
  • 55g brown sugar
  • 55g all-purpose flour
  • ¼ tsp salt

Instructions

  1. Preheat the oven: Preheat the oven to 350°F / 180°C. Line a half sheet pan with parchment paper.
  2. Melt chocolate and butter: In a heatproof bowl over simmering water, melt the dark chocolate and butter until smooth.
  3. Combine cocoa powder: Sift cocoa powder over the chocolate mixture and stir until well combined.
  4. Whip egg mixture: In a separate bowl, whip egg, granulated sugar, and brown sugar until light and fluffy.
  5. Combine mixtures: Add chocolate mixture to egg mixture, then add flour and salt by hand until smooth.
  6. Pipe the batter: Transfer mixture to a piping bag and pipe onto parchment paper circles.
  7. Bake: Bake for 10 minutes until just set and crinkly on top. Cool on the pan before transferring.

Notes

  • Can I use salted butter? Yes, adjust salt content in the batter.
  • Do I have to use caster sugar? No, regular granulated sugar works fine.
  • Can I add toppings? Yes, try peanut butter, Nutella, or chopped homemade caramels.

Nutrition

Find it online: https://bitezly.com/soft-and-chewy-25-minute-brownie-cookies-recipe/