Snickerdoodle Cobbler
Snickerdoodle Cobbler is a warm and gooey dessert combining the cinnamon-sugar flavors of snickerdoodle cookies with the comforting texture of a cobbler, featuring a caramel-like sauce formed during baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8-10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/2 cup (1 stick) unsalted butter, melted
2 1/2 cups all-purpose flour
1 cup packed light brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1 1/4 cups whole milk
1 teaspoon pure vanilla extract
1 cup granulated sugar
2 teaspoons ground cinnamon
1 1/2 cups hot water
Vanilla ice cream, for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Pour melted butter into the bottom of a 13×9-inch baking dish.
- In a large bowl, whisk together flour, brown sugar, baking powder, and salt.
- Stir in milk and vanilla extract until just combined.
- Gently spoon the batter over the melted butter in the baking dish without mixing.
- Mix granulated sugar and cinnamon in a small bowl and sprinkle evenly over the batter.
- Slowly pour the hot water over the top without stirring.
- Bake for 40-45 minutes, until the top is golden brown and set.
- Cool slightly before serving. Top with vanilla ice cream if desired.
Notes
- Add sliced apples or peaches for a fruity variation.
- Sprinkle chopped nuts on top before baking for added crunch.
- Add a pinch of nutmeg or cloves for a spiced flavor boost.
- Store leftovers in the fridge for up to 3 days.
- Reheat in the microwave for 20-30 seconds or in the oven.
- Freeze for up to 2 months in an airtight container.
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 360
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://bitezly.com/snickerdoodle-cobbler/
