S’mores Rice Krispies Treats Pinwheels Recipe
Say goodbye to boring squares and hello to these fun S’mores Rice Krispies Treats Pinwheels! Layers of marshmallow, chocolate, and graham cracker rice krispies treats are rolled up into the perfect bite-size package! Irresistible!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 15 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For Rice Krispies Treats:
- 10 oz miniature marshmallows
- 1/4 cup Challenge butter, plus more for greasing
- 5 cups Rice Krispies cereal
- 3/4 cup graham cracker crumbs
For Filling:
- 7 oz jar marshmallow creme
- 6 Hershey’s chocolate bars (1.55 oz each)
Instructions
- Preheat oven and prep pan: Preheat oven to 200 degrees. Line a 10×15 jellyroll pan with waxed paper, greased with butter.
- Melt marshmallows and butter: In a microwave-safe bowl, combine marshmallows and 1/4 cup of butter. Microwave in 30-second intervals, stirring until smooth.
- Mix in cereals: Stir in Rice Krispies cereal and graham cracker crumbs.
- Press into pan: Press the mixture into the prepared pan.
- Add filling layers: Spread marshmallow creme over the mixture and place Hershey’s bars on top.
- Soften chocolate and cool: Bake for 2 minutes, then spread softened chocolate. Let cool for 10 minutes.
- Roll and refrigerate: Roll up jellyroll style, peel away waxed paper, pinch seams, and refrigerate for 30-45 minutes.
- Slice and serve: Slice into pinwheels and enjoy!
Nutrition
- Calories: 261 kcal
- Sugar: 30g
- Sodium: 133mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 12mg
