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S’mores Hot Chocolate Recipe

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4 from 14 reviews

Indulge in a cozy twist on a classic winter treat with this S’mores Hot Chocolate recipe. Featuring a rich, velvety hot chocolate base made from dark chocolate, milk, and cream, topped with a fluffy toasted meringue rim and served with crunchy graham crackers for dipping. Perfect for warming up chilly evenings with the nostalgic flavors of s’mores in a comforting drink.

Ingredients

Meringue

  • 2 large egg whites
  • 75 g granulated sugar
  • 1/8 teaspoon cream of tartar (optional)

Hot Chocolate

  • 470 g milk
  • 230 g whipping cream or heavy cream
  • 150 g dark chocolate (finely chopped)

Garnish

  • Graham crackers (for garnish and dipping)

Instructions

  1. Prepare the meringue base: In a small saucepan, bring about 1 inch of water to a boil. Place a heat-safe bowl on top of the saucepan ensuring it fits snugly without touching the water. In this bowl, combine the egg whites and granulated sugar.
  2. Dissolve the sugar: Stir the egg white and sugar mixture continuously for 4-5 minutes over the gentle heat until the sugar granules completely dissolve. Test by rubbing a small amount between your fingers – it should feel smooth with no grit. Carefully remove the bowl from the heat, avoiding any water dripping into the mixture.
  3. Whip to stiff peaks: Add the cream of tartar to the warm egg white mixture. Using an electric hand mixer, beat on medium-high speed for 5-7 minutes until stiff peaks form, creating a glossy, stable meringue.
  4. Transfer to piping bag: Spoon the meringue into a piping bag fitted with a large round tip, or simply cut the tip off if preferred. Set aside for assembly.
  5. Heat the cream and milk: In another small saucepan, combine the milk and whipping cream. Cover and warm over medium heat until it just begins to simmer, making sure not to boil.
  6. Melt the chocolate: Remove from heat and add finely chopped dark chocolate to the warm milk and cream mixture. Let it sit for about 1 minute to melt, then stir until completely smooth and glossy.
  7. Assemble the hot chocolate: Pipe the prepared meringue around the rim of each mug to form a thick ring. Using a kitchen blowtorch, carefully toast the meringue until it achieves a golden brown color, adding a smoky, caramelized flavor reminiscent of campfire s’mores.
  8. Fill the mugs and serve: Pour the warm dark chocolate mixture into each mug inside the meringue rim. Garnish with graham crackers on the side for dipping. Serve immediately while hot to enjoy the creamy, toasted, and nostalgic s’mores-inspired drink.

Notes

  • The cream of tartar helps stabilize the meringue but can be omitted if desired.
  • Use a kitchen blowtorch carefully to toast the meringue evenly without burning.
  • Finely chop the chocolate to ensure quick and smooth melting.
  • Graham crackers add the authentic s’mores crunch and flavor; substitute with digestive biscuits if unavailable.
  • Consume immediately as the toasted meringue may soften over time.

Find it online: https://bitezly.com/smores-hot-chocolate-recipe/