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Small Batch Strawberry Jam Recipe

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4.2 from 3 reviews

This Small Batch Strawberry Jam recipe allows you to make fresh, homemade jam in under 30 minutes. Using ripe strawberries, sugar, and lemon juice, this jam is cooked on the stovetop to a perfect consistency, making it perfect for preserving delightful fruity flavors with minimal effort and ingredients.

Ingredients

Ingredients

  • 1 pound fresh strawberries, washed and hulled
  • 1 1/2 cups granulated white sugar
  • 2 tablespoons lemon juice
  • ½ teaspoon lemon zest (optional)

Instructions

  1. Prepare the Strawberries: Wash the strawberries thoroughly, remove the hulls and green tops, and slice them into smaller pieces for even cooking.
  2. Combine Ingredients: Place the sliced strawberries into a saucepan and stir in the granulated sugar until well mixed.
  3. Heat the Mixture: Place the saucepan over medium heat and stir continually to dissolve the sugar and prevent sticking. Bring the mixture to a boil.
  4. Add Lemon: Once boiling, add the lemon juice and lemon zest if using, which help to balance the sweetness and enhance flavor.
  5. Cook the Jam: Continue boiling the mixture for about 15 minutes, stirring often to prevent burning, and cook until the jam reaches 220°F (104°C), indicating it has set properly.
  6. Cool and Store: Pour the hot jam into a clean jar, allow it to cool to room temperature, then cover and refrigerate.
  7. Use Promptly: Consume the jam within about 2 weeks to enjoy optimal freshness and taste.

Notes

  • Measuring the jam’s temperature with a candy thermometer ensures perfect consistency.
  • Lemon zest is optional but adds extra citrus aroma and flavor.
  • Use clean, sterilized jars to extend shelf life.
  • This recipe makes about 24 small servings, perfect for small households or gifts.
  • Stir frequently during cooking to prevent the jam from burning or sticking to the pan.

Find it online: https://bitezly.com/small-batch-strawberry-jam-recipe/