Slow Cooker Queso Chicken Tacos Recipe
Slow Cooker Queso Chicken Tacos are a delicious and easy-to-make meal featuring tender shredded chicken slow-cooked with taco seasoning, diced tomatoes with green chilies, and creamy Mexican cheese dip. This recipe is perfect for a flavorful weeknight dinner with minimal effort, served in soft or hard taco shells with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Chicken and Seasoning
- 2 pounds boneless skinless chicken breasts
- 1 (1-oz) package taco seasoning
Additional Ingredients
- 1 (10-oz) can Rotel diced tomatoes and green chilies
- 1½ cups Mexican cheese dip (refrigerated or jarred)
- Tortillas or hard taco shells, for serving
- Favorite taco toppings (such as lettuce, sour cream, salsa, avocado, cilantro, or jalapeños), for serving
Instructions
- Prepare the slow cooker: Place the boneless skinless chicken breasts into a 6-quart slow cooker. Evenly sprinkle the taco seasoning over the chicken, then pour the can of Rotel diced tomatoes with green chilies on top to add moisture and flavor.
- Cook the chicken: Cover the slow cooker with its lid and cook the chicken on LOW heat for 4 to 6 hours, allowing it to become tender enough to shred easily.
- Shred the chicken and add cheese dip: Carefully remove the cooked chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker and stir in 1½ cups of Mexican cheese dip until well combined and warmed through.
- Serve: Spoon the cheesy shredded chicken onto tortillas or hard taco shells. Add your favorite taco toppings to customize your tacos and enjoy a flavorful, comforting meal.
Notes
- For spicier tacos, use a hot variety of Rotel or add extra jalapeños to the slow cooker.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 1 month.
- Using a 6-quart slow cooker is ideal to prevent overcrowding and ensure even cooking.
- Feel free to substitute the Mexican cheese dip with cream cheese and shredded cheddar cheese if preferred.
- Serve with fresh lime wedges for an added burst of citrus flavor.
Find it online: https://bitezly.com/slow-cooker-queso-chicken-tacos-recipe/
