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Slow Cooker Peppermint Hot Chocolate Recipe

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3.9 from 3 reviews

Enjoy a rich and creamy slow cooker peppermint hot chocolate, perfect for cozy gatherings. This recipe combines whole milk, heavy cream, semi-sweet chocolate, and peppermint extract to create a smooth, indulgent beverage with a festive minty twist, all made effortlessly in a slow cooker.

Ingredients

Ingredients

  • 7 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 8 ounces semi-sweet baking chocolate, coarsely chopped
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 teaspoon peppermint extract (adjust to taste)

Instructions

  1. Combine Ingredients: In a 3-quart slow cooker, add whole milk, heavy cream, granulated sugar, coarsely chopped semi-sweet baking chocolate, salt, vanilla extract, and peppermint extract. Whisk all ingredients together until well combined to ensure an even melt.
  2. Cook the Hot Chocolate: Cover the slow cooker securely with its lid and set to low heat. Cook for 2 hours, allowing the chocolate to melt completely and the mixture to warm to your preferred temperature, ideally between 135°F and 165°F. Every 20 to 30 minutes, remove the lid and whisk the mixture to incorporate the melting chocolate fully and prevent it from sticking or burning at the bottom.
  3. Serve Warm: Once heated and well blended, give the hot chocolate a quick final stir to mix any settled chocolate. Serve immediately while warm for the best flavor and comfort.

Notes

  • Use a slow cooker of at least 3-quart capacity to allow ingredients to combine without spillage.
  • Adjust peppermint extract quantity gradually to avoid overpowering the chocolate flavor.
  • Whisking periodically is essential to prevent the hot chocolate from scorching or forming lumps.
  • For a dairy-free version, substitute whole milk and heavy cream with plant-based alternatives like almond or coconut milk.
  • Top with whipped cream or crushed peppermint candies for an extra festive touch.

Find it online: https://bitezly.com/slow-cooker-peppermint-hot-chocolate-recipe/