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Slow Cooker Parmesan Garlic Chicken and Potatoes Recipe

Slow Cooker Parmesan Garlic Chicken and Potatoes Recipe
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4.7 from 5 reviews

This slow cooker garlic Parmesan chicken and potatoes recipe offers a convenient way to enjoy a flavorful meal with minimal effort. Tender chicken and cheesy potatoes are cooked in a creamy Parmesan garlic sauce for a delicious and satisfying dish.

Ingredients

Potatoes:

  • 2 pounds potatoes, cut into 1 ½– to 2-inch chunks
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon paprika

Chicken:

  • 2 pounds skinless, boneless chicken breasts, diced into 1 ½-inch pieces

Sauce and Toppings:

  • 1 cup creamy Parmesan garlic sauce, such as Buffalo Wild Wings Parmesan Garlic Sauce
  • 1/2 cup water or chicken stock
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese (optional)
  • 1 tablespoon chopped fresh parsley, or to taste (optional)

Instructions

  1. Prepare Potatoes: Combine potatoes, olive oil, salt, black pepper, and paprika in the slow cooker. Add chicken on top and season with salt and pepper.
  2. Make Sauce: Whisk Parmesan garlic sauce and water together, then pour over the chicken and potatoes.
  3. Cook: Cook on High for 4 hours (or on Low for 6 hours) until chicken is cooked through and potatoes are tender.
  4. Finish: In the last 20 minutes, add mozzarella and Parmesan. Cook covered, then sprinkle with parsley before serving.

Nutrition

Find it online: https://bitezly.com/slow-cooker-parmesan-garlic-chicken-and-potatoes-recipe/