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Slow Cooker Mississippi Ribeye Steaks Recipe

Slow Cooker Mississippi Ribeye Steaks Recipe
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5 from 23 reviews

Tender, juicy ribeye steaks flavored with dry ranch, au jus, and pepperoncini peppers, cooked to perfection in a slow cooker. A comforting and flavorful dish that pairs well with mashed potatoes.

Ingredients

Ribeye Steaks:

  • 2–3 lbs ribeye steaks

Seasonings:

  • 1 packet ranch seasoning
  • 1 packet au jus seasoning

Pepperoncini Peppers:

  • 10 pepperoncini peppers
  • ¼ cup pepperoncini pepper juice (optional)

Additional:

  • ½ cup unsalted butter, sliced into pats
  • Optional: fresh chopped parsley for garnish

Instructions

  1. Optional Step: Sear steaks briefly on each side in a skillet over medium-high heat.

    2. You do not need to cook through; sear to enhance flavor.

  2. Add Steaks: Place steaks in the slow cooker.
  3. Season: Sprinkle ranch and au jus seasonings over the steaks.
  4. Add Peppers: Pour pepperoncini juice around the steaks and place pepperoncini peppers on top.
  5. Add Butter: Arrange butter pats over the steaks.
  6. Cook: Cover and cook on low for 5-7 hours or high for 3-4 hours, until tender.

    7. Cooking times vary based on steak thickness.

  7. Garnish and Serve: Garnish with parsley and serve over mashed potatoes or rice.

Nutrition

Find it online: https://bitezly.com/slow-cooker-mississippi-ribeye-steaks-recipe/