Slow Cooker Chicken Burrito Bowl Recipe
This Slow Cooker Chicken Burrito Bowl recipe is a delicious Mexican-inspired dish that combines tender shredded chicken with rice, black beans, sweet corn, creamy avocado, fresh cilantro, and a zesty Cilantro Lime Dressing. It’s a perfect meal for busy days and meal prep.
- Prep Time: 20 minutes
- Cook Time: 4 hours 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker, Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Slow Cooker Mexican Chicken
- 2–2.5 lbs skinless boneless chicken breast
- 16 oz chunky salsa
- 1/3 cup BRIANNAS Cilantro Lime Dressing + more as drizzle
- 1/2 cup chicken broth
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
Other ingredients for the bowl
- 4 cups cooked rice
- 2 cups frozen sweet corn
- 1 16oz canned black beans, low sodium
- 3 small avocados
- 1/4 cup chopped cilantro
- 1 lime
Instructions
- Add all ‘Slow Cooker Mexican Chicken’ ingredients to slow cooker. Set on high and cook for 4 hours. Shred chicken and let it cook/sit for 10 more minutes. Optionally, add salt to taste.
- Prepare the other ingredients – cook rice, heat up corn and black beans, chop cilantro, dice avocados, and cut lime into wedges.
- Assemble rice bowls by adding rice, chicken, corn, black beans, avocados to each bowl. Garnish with cilantro and lime wedges. Drizzle with Cilantro Lime Dressing.
- Serve and enjoy!
Notes
- Note 1: To save time, start preparing the other ingredients while the chicken is cooking.
Nutrition
- Serving Size: 1 bowl
- Calories: 645 kcal
- Sugar: 6g
- Sodium: 409mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 8g
- Protein: 56g
- Cholesterol: 90mg
Find it online: https://bitezly.com/slow-cooker-chicken-burrito-bowl-recipe/
