Slow Cooker Buffalo Chicken Dip Recipe
This Slow Cooker Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer perfect for gatherings and game day. Made with shredded cooked chicken, cream cheese, ranch dressing, Frank’s Red Hot Wing sauce, and shredded cheddar cheese, this dip is effortlessly made in a slow cooker, ensuring all ingredients meld together into a warm, deliciously melty dish.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Ingredients
- 1 pound cooked chicken (shredded)
- 8 ounces cream cheese (cubed)
- 1 cup ranch dressing
- ¾ cup Frank’s Red Hot Wing sauce (Wing sauce, not regular hot sauce)
- 2 cups shredded cheddar cheese
Instructions
- Combine Ingredients: Place the shredded cooked chicken, cubed cream cheese, ranch dressing, Frank’s Red Hot Wing sauce, and shredded cheddar cheese into the slow cooker.
- Heat and Stir: Set the slow cooker on high and heat for about one hour, stirring a few times during this period to ensure the cream cheese melts thoroughly and all ingredients blend evenly.
- Keep Warm and Serve: After the dip is melted and well combined, reduce the heat to low or warm setting to keep the dip hot while serving.
Notes
- Use shredded cooked chicken for convenience—rotisserie chicken works great.
- Stirring a few times while heating ensures even melting and prevents sticking.
- Serve with celery sticks, tortilla chips, or crackers for dipping.
- You can adjust the amount of wing sauce depending on your preferred spice level.
Find it online: https://bitezly.com/slow-cooker-buffalo-chicken-dip-recipe/
