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Slow Cooker Beef Ramen Noodles

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A hearty and flavorful slow cooker beef ramen noodle dish that transforms instant ramen into a comforting, Japanese-inspired meal with lean ground beef, vegetables, and a sweet-savory broth.

Ingredients

1 pound ground beef (preferably 93/7 lean)

1 cup matchstick carrots

1 medium red bell pepper, sliced

2–3 large scallions, roughly chopped (reserve some for garnish)

3 cloves garlic, minced

½ cup low-sodium soy sauce

2 tablespoons brown sugar

14.25 ounces chicken stock (or beef stock for a richer flavor)

2 packs ramen noodles (discard the seasoning packets)

Optional: sesame seeds and additional scallions for garnish

Instructions

  1. Brown the Beef: In a large skillet over medium-high heat, cook the ground beef until browned and no longer pink. Drain any excess grease if necessary.
  2. Combine Ingredients: Transfer the cooked beef to a 6-quart slow cooker. Add the matchstick carrots, sliced red bell pepper, and chopped scallions (saving some for garnish).
  3. Prepare the Sauce: In a medium bowl, whisk together the minced garlic, soy sauce, brown sugar, and chicken stock. Pour this mixture over the ingredients in the slow cooker and stir to combine.
  4. Slow Cook: Cover and cook on LOW for 4–6 hours, allowing the flavors to meld together.
  5. Add Noodles: About 30 minutes before serving, add the dry ramen noodles to the slow cooker. Stir occasionally to ensure the noodles are submerged and cook evenly.
  6. Serve: Once the noodles are tender, ladle the soup into bowls and garnish with reserved scallions and sesame seeds, if desired.

Notes

  • Additional vegetables like mushrooms, bok choy, or snow peas can be added for more texture and nutrition.
  • Add sriracha or red pepper flakes for a spicy kick.
  • Ground turkey or chicken can be used as a leaner protein substitute.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days; freezing is not recommended.
  • Reheat gently with added broth or water to loosen the soup if needed.
  • Use tamari instead of soy sauce for a gluten-free option.
  • Add a soft-boiled or poached egg for extra richness and protein.

Nutrition

Find it online: https://bitezly.com/slow-cooker-beef-ramen-noodles/