Print

Sloppy Joe Biscuit Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.8 from 4 reviews

A hearty and comforting Sloppy Joe Biscuit Casserole combining savory ground beef in tangy sloppy joe sauce, chopped dill pickles, tender biscuit pieces, and melted colby jack cheese baked to golden perfection. This easy one-dish meal is perfect for family dinners or casual gatherings, delivering all the flavors of classic Sloppy Joes with a biscuit twist.

Ingredients

Meat Mixture

  • 1 1/2 pounds ground beef
  • 1 can sloppy joe sauce (15 ounces)
  • ½ cup chopped dill pickle slices

Biscuit and Cheese

  • 1 can refrigerated biscuits (16 ounces)
  • 8 ounces shredded colby jack cheese

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to get it ready for baking the casserole.
  2. Cook Beef: Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess grease and return the beef to the pan.
  3. Add Sauce and Pickles: Stir in the sloppy joe sauce and the chopped dill pickle slices to the cooked beef, combining well for a tangy and flavorful mixture.
  4. Add Biscuits and Cheese: Cut the refrigerated biscuits into 6 pieces each. Add these biscuit pieces along with 1 cup of the shredded colby jack cheese into the meat mixture. Stir carefully to combine, ensuring the biscuit pieces separate instead of sticking together.
  5. Prepare Baking Dish: Spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking. Spread the beef and biscuit mixture evenly in the dish.
  6. Top with Cheese and Bake: Sprinkle the remaining shredded cheese evenly over the top. Bake in the preheated oven at 350 degrees Fahrenheit for 28 to 30 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.

Notes

  • Ensure you drain excess grease from the browned beef to avoid a greasy casserole.
  • Cutting the biscuits into smaller pieces helps them cook evenly and mix well with the meat.
  • You can substitute colby jack cheese with cheddar or your favorite melting cheese.
  • For an extra kick, add chopped jalapeños to the meat mixture.
  • Serve the casserole hot and fresh for the best flavor and texture.