Print

Skillet Zucchini and Mushrooms Recipe

Skillet Zucchini and Mushrooms Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 10 reviews

A delightful and healthy side dish featuring sauteed mushrooms and zucchini, cooked to perfection with garlic, herbs, and a touch of vegetable broth. Finished with a sprinkle of fresh parsley and grated parmesan, this skillet zucchini and mushrooms recipe is a flavorful addition to any meal.

Ingredients

For Sauteed Zucchini:

  • 1 tablespoon olive oil
  • 1/2 tablespoon butter
  • 2 small zucchinis, thinly sliced
  • Salt and black pepper, to taste

For Mushroom Saute:

  • 2 1/2 tablespoons butter, divided
  • 1 small yellow onion, finely diced
  • 1 pound small button mushrooms, cleaned and sliced
  • 3–4 cloves garlic, minced
  • 2 teaspoons fresh herbs or 1 teaspoon dried herbs
  • 1/4 cup vegetable broth
  • Chopped fresh parsley, for garnish
  • Grated parmesan, for garnish

Instructions

  1. Sauteed Zucchini: Heat olive oil and 1/2 tablespoon butter in a large skillet over medium-high heat. Add zucchini slices, season with salt and pepper, and cook until tender. Remove zucchini and set aside.
  2. Mushroom Saute: In the same skillet, melt remaining butter. Cook onions until softened, then add mushrooms and cook until browned. Stir in garlic and herbs. Return zucchini to the skillet, add vegetable broth, and cook briefly. Season with salt and pepper.
  3. Serve hot, garnished with parsley and parmesan.

Notes

  • You can customize the herbs in this dish based on your preference.
  • Ensure not to overcrowd the skillet to allow for proper browning of the mushrooms.

Nutrition

Find it online: https://bitezly.com/skillet-zucchini-and-mushrooms-recipe/