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Singapore Fried Rice Recipe

Singapore Fried Rice Recipe
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5.3 from 30 reviews

A flavorful and spicy Singapore Veg Fried Rice recipe that combines a variety of chopped veggies, ginger, garlic, sauces, and chilli oil to create a popular Indo-Chinese dish with strong flavors and a smoky aroma. Easy to make at home, it’s a great way to use up leftover rice and makes a delicious one-pot meal.

Ingredients

Aromatics

  • 1 tbsp Oil
  • 1 tbsp Ginger, peeled & finely chopped
  • 6 cloves Garlic, peeled & finely chopped
  • 2 Green Chillies, chopped finely
  • 2 Dry Red Chilli
  • 1 medium Onion, peeled & sliced thinly

Vegetables to Use

  • 1 medium Carrots, finely chopped
  • 10 Green Beans, finely chopped
  • 1 cup Cabbage, finely chopped
  • 1 medium Capsicum, finely chopped

Spices & Seasonings

  • 1 tbsp Soy Sauce
  • 1 tbsp Lemon Juice
  • 1 tsp Red Chilli Powder
  • 1 tsp Black Pepper Powder
  • 1 tsp Garam Masala Powder
  • 3 tbsp Chilli Oil
  • 1 tbsp Sugar
  • ½ tsp Ajinomoto
  • Salt to taste
  • 3 tbsp Coriander Leaves, finely chopped

Instructions

  1. Pre-preparation: Begin by chopping all the veggies. Make a new batch of rice and let it cool completely. Microwave the chopped veggies for 4-5 minutes for a softer texture.
  2. Stir-frying: Heat oil in a wok. Add green chilies, garlic, ginger, and dry red chilies. Cook until fragrant. Add onions, then microwaved vegetables. Stir-fry over high heat.
  3. Bringing It Together: Season with garam masala, salt, sugar, pepper, and chilli powder. Mix in the rice, then add chilli oil, soy sauce, and lemon juice. Toss until well-coated. Finish with chopped coriander leaves.

Notes

  • Ensure the rice is cooled to avoid breakage during stir-frying.
  • Microwaving the vegetables speeds up the cooking process.
  • Adjust spice levels to suit your taste preferences.

Nutrition

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