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Simple Italian Chicken Parmigiana Recipe

Simple Italian Chicken Parmigiana Recipe
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4.9 from 30 reviews

A simple and delicious Italian Chicken Parmigiana recipe featuring breaded chicken breasts topped with marinara sauce and melted mozzarella cheese, baked to perfection. This classic dish is easy to make and sure to impress!

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 1/2 cups Italian-style breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Olive oil, for frying

For Assembly:

  • 1 cup marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese (for topping)
  • 1/4 cup chopped fresh basil or parsley (optional)
  • Pasta of choice, for serving (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Chicken: Season the chicken breasts with salt and pepper. Dredge each piece in flour, dip in beaten eggs, and coat with breadcrumbs mixed with 1/2 cup Parmesan cheese.
  3. Fry the Chicken: Heat olive oil in a large skillet over medium-high heat. Fry chicken until golden brown on both sides. Drain on a paper towel-lined plate.
  4. Assemble the Dish: Spread marinara sauce in a baking dish. Place chicken on top, spoon more sauce over each piece. Sprinkle with mozzarella and Parmesan.
  5. Bake: Bake for 20 minutes until cheese is melted. Broil for a crispier top in the last 2-3 minutes.
  6. Serve: Garnish with basil or parsley. Serve hot with pasta, garlic bread, or a side salad.

Notes

  • For extra flavor, add a splash of white wine to the marinara sauce while simmering.
  • This dish can be made ahead and refrigerated for up to 24 hours before baking. Allow it to come to room temperature before placing it in the oven.

Nutrition

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