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Simple Egg Fried Rice Recipe

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3.8 from 3 reviews

This classic Egg Fried Rice recipe is a quick and flavorful dish made by stir-frying cooked rice with onions, garlic, eggs, and a blend of seasonings including soy sauce and sesame oil. It’s a perfect weeknight meal that is both satisfying and easy to prepare, enhanced with fresh spring onions and a touch of lemon juice for brightness.

Ingredients

Vegetables & Aromatics

  • 1 onion, peeled and diced
  • 2 cloves garlic, peeled and minced
  • ½ bunch spring onions/scallions, chopped

Rice & Egg

  • 800 g (4 cups) boiled and cooled long-grain rice (about 1 1/3 cups or 300g dried rice boiled)
  • 2 eggs

Oils & Sauces

  • 2 tbsp vegetable oil
  • ½ tbsp sesame oil
  • 2 tbsp dark soy sauce

Seasonings & Extras

  • ¼ tsp salt
  • ¼ tsp garlic salt
  • 1 tbsp lemon juice (fresh or bottled)

Instructions

  1. Prepare the Ingredients: Dice the onion and mince the garlic cloves. Make sure the rice is already boiled, cooled, and separated to prevent clumps during cooking.
  2. Heat Vegetable Oil: Place a large skillet or wok over medium heat and add the vegetable oil, heating it until it begins to shimmer.
  3. Sauté Onions and Garlic: Add the diced onion to the skillet and cook until translucent and soft, about 3-4 minutes. Add the minced garlic and sauté for another minute until fragrant.
  4. Add the Rice: Add the boiled and cooled rice to the skillet. Break up any lumps with your spatula and stir well to combine with the onion and garlic mixture.
  5. Season and Mix Eggs: Push the rice mixture to one side of the skillet. Crack the eggs into the empty side and scramble gently until just cooked.
  6. Incorporate Eggs and Seasonings: Mix the scrambled eggs evenly into the rice. Drizzle sesame oil, dark soy sauce, salt, and garlic salt over the rice and stir thoroughly to distribute the flavors.
  7. Add Lemon Juice: Pour the lemon juice evenly over the rice mixture and toss once more to add a subtle tanginess that balances the savory notes.
  8. Serve and Garnish: Transfer the hot egg fried rice to serving plates or bowls. Garnish with the chopped spring onions or scallions for a fresh, vibrant finish.

Notes

  • Use day-old rice or rice that has been cooled thoroughly to avoid clumping and achieve the best texture.
  • Adjust soy sauce and salt according to your taste preference for saltiness.
  • For a richer flavor, you can add chopped cooked ham, shrimp, or peas if desired.
  • Stir-frying on medium heat helps prevent burning and ensures even cooking.
  • The lemon juice adds a delicate acidity that brightens the dish but can be omitted if preferred.

Find it online: https://bitezly.com/simple-egg-fried-rice-recipe/