Shrimp Fettuccine Alfredo Recipe
Indulge in the rich and creamy goodness of this simple yet divine shrimp fettuccine Alfredo recipe. Perfectly balanced flavors make it a favorite for both casual dinners and special occasions.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 6 servings
- Category: Main Dish
- Method: Saute, Simmer
- Cuisine: Italian
- Diet: Non-vegetarian
Ingredients
Fettuccine Pasta:
- 1 pound fettuccini pasta
Shrimp and Sauce:
- 1 tablespoon butter
- 1 pound cooked shrimp – peeled and deveined
- 4 cloves garlic, minced
- 1 cup half-and-half or heavy cream
- 6 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- Salt to taste
Instructions
- Cook the Pasta: Boil fettuccine in salted water until al dente; drain.
- Prepare the Shrimp: Sauté shrimp and garlic in butter. Pour in half-and-half, add Parmesan cheese gradually, stir until thickened. Mix in parsley, season with salt.
- Combine and Serve: Toss fettuccine in the sauce until coated. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 3g
- Sodium: 281mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 172mg
Find it online: https://bitezly.com/shrimp-fettuccine-alfredo-recipe/
