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Shrimp and Vegetable Skillet Recipe

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4.2 from 12 reviews

A quick and flavorful shrimp and vegetable skillet recipe that combines succulent shrimp with vibrant red bell pepper and zucchini, seasoned with smoked paprika, cumin, and garlic. Ready in just 25 minutes, this dish is perfect for a healthy, satisfying weeknight dinner.

Ingredients

Shrimp Marinade

  • 12 ounce bag medium frozen shrimp, deveined, thawed, and peeled (including tails)
  • ½ teaspoon smoked paprika
  • ½ teaspoon cumin
  • 3 garlic cloves, minced
  • Pinch of red pepper flakes
  • Salt and pepper to taste
  • 2 tablespoons olive oil (for marinade)

Vegetables and Cooking

  • 1 red bell pepper, sliced
  • 1 large zucchini, cubed
  • 1 tablespoon olive oil (for sautéing vegetables)
  • 2 tablespoons lime juice
  • Additional salt and pepper as needed

Instructions

  1. Prepare the marinade: In a large bowl, combine 2 tablespoons olive oil, smoked paprika, cumin, minced garlic, red pepper flakes, salt, and pepper. Add the thawed, peeled shrimp and toss to coat evenly with the marinade. Set aside to let flavors meld.
  2. Sauté the vegetables: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the sliced red bell pepper and cook, stirring occasionally, for about 3 minutes until it begins to soften. Then add the cubed zucchini and continue cooking for another 3 to 5 minutes until the zucchini is cooked through but still has a slight firmness. Once done, remove the vegetables from the skillet and set aside.
  3. Cook the shrimp: In the same skillet over medium heat, add the marinated shrimp and sauté for 2 to 3 minutes until they turn pink and are fully cooked through.
  4. Combine and finish: Return the cooked vegetables to the skillet with the shrimp, stir to combine, and cook together just until the vegetables are heated through, about 1 to 2 minutes. Remove from heat, drizzle with lime juice for a bright finish, adjust seasoning if needed, and serve immediately.

Notes

  • Make sure shrimp are fully thawed before marinating for even seasoning.
  • You can substitute fresh shrimp if preferred, adjusting cooking time accordingly.
  • Use fresh lime juice for the best flavor contrast with the spices.
  • Optional: Garnish with chopped fresh cilantro or parsley for extra freshness.
  • Serve with rice, quinoa, or crusty bread to make it a complete meal.

Find it online: https://bitezly.com/shrimp-and-vegetable-skillet-recipe/