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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

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Experience a burst of tropical flavors with these Shrimp and Avocado Bowls, featuring succulent grilled shrimp, creamy avocado slices, sweet and tangy mango salsa, all drizzled with a zesty lime-chili sauce. This vibrant and nutritious dish is perfect for a quick weeknight dinner or a delightful meal prep option.

Ingredients

1 lb large shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon salt

1/8 teaspoon black pepper

1 large ripe mango, diced

1/4 cup red onion, finely chopped

1 small jalapeño, seeded and minced (optional)

1–2 tablespoons fresh cilantro, chopped

1 tablespoon lime juice

Salt to taste

1/4 cup plain Greek yogurt

1 tablespoon mayonnaise (optional)

1 teaspoon chili powder

Zest and juice of 1 lime

1 teaspoon honey or agave

Salt and pepper to taste

2 cups cooked rice or quinoa

1–2 ripe avocados, sliced

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions

  1. Prepare the Mango Salsa: In a bowl, combine diced mango, red onion, jalapeño (if using), cilantro, lime juice, and a pinch of salt. Mix well and refrigerate to allow flavors to meld.
  2. Make the Lime-Chili Sauce: In a small bowl, whisk together Greek yogurt, mayonnaise (if using), chili powder, lime zest and juice, honey, salt, and pepper until smooth. Adjust seasoning to taste and set aside.
  3. Cook the Shrimp: Pat the shrimp dry and season with garlic powder, onion powder, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Cook the shrimp for 2–3 minutes on each side until pink and opaque. Remove from heat.
  4. Assemble the Bowls: Divide cooked rice or quinoa among serving bowls. Top with grilled shrimp, sliced avocado, and mango salsa. Drizzle with lime-chili sauce.
  5. Garnish and Serve: Sprinkle chopped cilantro over the bowls and serve with lime wedges on the side. Enjoy immediately!

Notes

  • Protein Swap: Replace shrimp with grilled chicken, tofu, or salmon to suit dietary preferences.
  • Grain Alternatives: Use cauliflower rice or mixed greens for a low-carb option.
  • Additional Toppings: Add sliced radishes, cucumber, or crushed tortilla chips for extra texture.
  • Spice Level: Adjust the amount of jalapeño in the salsa or chili powder in the sauce to control heat.

Nutrition

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