Shrimp Alfredo Pasta Recipe
Indulge in the rich and creamy goodness of this Shrimp Alfredo Pasta recipe. A comforting dish featuring tender shrimp, fettuccine, and a luxurious Alfredo sauce that comes together in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Halal
Ingredients
Pasta:
- 3/4 lb fettuccine or penne pasta
Shrimp:
- 1 lb shrimp, peeled and deveined
Sauce:
- 1 Tbsp oil
- 1 small onion, finely chopped
- 2 Tbsp unsalted butter
- 1 garlic clove
- 1/3 cup white wine
- 2 cups heavy whipping cream
- 1/3 cup parmesan cheese
- Salt & pepper to taste
- Sprinkle of paprika
- Parsley or basil for garnish
Instructions
- Cook Pasta: Boil fettuccine in salted water, then drain without rinsing.
- Sear Shrimp: Season and cook shrimp until golden, then set aside.
- Prepare Sauce: Sauté onion, garlic, and deglaze with white wine. Add cream, parmesan, and seasonings.
- Combine: Toss in shrimp and pasta, garnish, and serve.
Notes
- Do not overcook shrimp to avoid rubbery texture.
- Avoid boiling the sauce to prevent cheese from separating.
Nutrition
- Serving Size: 1 serving
- Calories: 647
- Sugar: 2g
- Sodium: 480mg
- Fat: 45g
- Saturated Fat: 27g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 254mg
Find it online: https://bitezly.com/shrimp-alfredo-pasta-recipe/
