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Sheet Pan Garlic Butter Chicken and Veggies Recipe

Sheet Pan Garlic Butter Chicken and Veggies Recipe
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4.9 from 21 reviews

This Sheet Pan Garlic Butter Chicken and Veggies recipe is a delightful combination of juicy chicken, crispy potatoes, and roasted veggies coated in a flavorful garlic butter sauce. With simple prep and easy cleanup, it’s a perfect choice for a hassle-free weeknight dinner.

Ingredients

For the Chicken

  • 2 boneless skinless chicken breasts (or thighs)
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper

For the Garlic Butter Sauce

  • 4 tbsp butter, melted
  • 3 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1 tsp Italian seasoning

For the Veggies

  • 1 lb baby potatoes, halved
  • 1 ½ cups broccoli florets
  • 1 bunch asparagus, trimmed
  • 1 tbsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper

Instructions

  1. Step 1: Prep the Ingredients – Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper. Pat the chicken dry and season with garlic powder, paprika, salt, and pepper.
  2. Step 2: Make the Garlic Butter Sauce – Melt butter in a small bowl, then mix in minced garlic, lemon juice, and Italian seasoning.
  3. Step 3: Arrange Everything on the Sheet Pan – Spread potatoes on the pan, drizzle with olive oil, salt, and pepper. Roast for 15 minutes. Add chicken to the pan. Toss broccoli and asparagus with half of the garlic butter sauce, then place around the chicken.
  4. Step 4: Roast & Finish – Roast for 20-25 minutes until chicken reaches 165°F (75°C). Drizzle remaining garlic butter sauce over everything. Optionally, broil for 2-3 minutes for a crispy finish.
  5. Step 5: Serve & Enjoy – Let the chicken rest, then slice and serve warm.

Notes

  • You can customize the veggies based on your preferences.
  • Ensure chicken is cooked through before serving.

Nutrition

Find it online: https://bitezly.com/sheet-pan-garlic-butter-chicken-and-veggies-recipe/