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Sheet Pan Chicken Gyros with Feta Tzatziki Recipe

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This Sheet Pan Chicken Gyros with Feta Tzatziki recipe offers a deliciously easy way to enjoy classic Greek flavors at home. Marinated cubed chicken cooks perfectly on a sheet pan, then is paired with a creamy feta-infused tzatziki sauce, fresh herbs, and warmed pitas for a flavorful Mediterranean-inspired meal.

Ingredients

Chicken Marinade

  • 1/3 cup full-fat plain Greek yogurt
  • 1/4 cup extra virgin olive oil
  • 1 1/2 pounds boneless skinless chicken breasts or thighs, cubed
  • 1/4 cup fresh lemon juice
  • 6 garlic cloves, chopped
  • 2 shallots, chopped
  • 1 tablespoon smoked paprika
  • 1 tablespoon chopped fresh oregano
  • Red pepper flakes, to taste
  • Kosher salt, to taste
  • Black pepper, to taste

Feta Tzatziki Sauce

  • 8 ounces feta cheese
  • 1/4 cup plain Greek yogurt
  • 2 cloves garlic, grated
  • Juice of 1 lemon
  • 1/3 cup plain Greek yogurt
  • 1–2 Persian cucumbers, shredded
  • Kosher salt, to taste
  • Red pepper flakes, to taste

To Serve

  • 6 fresh pitas or naan, warmed
  • Pickled red onion
  • Lettuce
  • Fresh dill
  • Fresh parsley

Instructions

  1. Marinate the Chicken: In a large bowl, combine 1/3 cup Greek yogurt, olive oil, cubed chicken, lemon juice, chopped garlic, chopped shallots, smoked paprika, chopped oregano, red pepper flakes, kosher salt, and black pepper. Mix thoroughly to coat the chicken evenly. Let it marinate at room temperature for 15 minutes, or for enhanced flavor, refrigerate overnight.
  2. Bake the Chicken: Preheat your oven to 425°F (220°C). Spread the marinated chicken pieces in a single layer on a baking sheet. Bake for 15 minutes, then toss the chicken to ensure even cooking. Continue baking for an additional 5–10 minutes until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
  3. Broil for Char: Once cooked, switch the oven to broil. Broil the chicken on high for 1–2 minutes, watching carefully to allow the edges to char slightly, adding smoky flavor without burning.
  4. Prepare the Feta Tzatziki Sauce: In a blender, combine the feta cheese, 1/4 cup Greek yogurt, grated garlic, and lemon juice. Blend until smooth and creamy. Transfer to a bowl, then stir in the remaining 1/3 cup Greek yogurt, shredded cucumbers, kosher salt, and red pepper flakes. Mix gently to combine.
  5. Warm the Bread: Warm the pitas or naan bread in the oven or on a skillet until soft and pliable.
  6. Assemble the Gyros: Spread a generous amount of feta tzatziki sauce over each warm pita. Layer with fresh lettuce, the roasted chicken pieces, pickled red onion, and fresh herbs like dill and parsley. Drizzle additional tzatziki over the top and, if desired, add harissa for extra spice.
  7. Serve Immediately: Serve the prepared gyros while the chicken is warm and the flavors are fresh for a delightful meal.

Notes

  • Marinating the chicken overnight intensifies the flavors and tenderizes the meat.
  • If Persian cucumbers are unavailable, use English cucumbers or any mild cucumber variety.
  • For a spicy kick, sprinkle harissa paste on the assembled gyros.
  • Ensure the chicken pieces are cut uniformly for even cooking.
  • You can substitute chicken breasts with thighs depending on preference; thighs yield a juicier result.
  • Pickled red onions add a bright, tangy contrast but can be omitted if unavailable.

Find it online: https://bitezly.com/sheet-pan-chicken-gyros-with-feta-tzatziki-recipe/