Sheet Pan Chicken and Potatoes Recipe
Sheet Pan Chicken and Potatoes is a quick and easy dinner recipe that features tenderized chicken breasts smothered in a homemade honey glaze and baby Yukon gold potatoes seasoned and baked to perfection.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 Servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Chicken:
- 2 chicken breasts, boneless and skinless
For the Potatoes:
- 1 pound baby Yukon gold potatoes
- 2 tablespoons oil
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1 teaspoon paprika
- 2 teaspoons Kinder’s Buttery Steakhouse seasoning
For the Sauce:
- 3 tablespoons butter
- ½ cup honey
- 2 cloves garlic, minced
- ½ teaspoon pepper
- ¼ teaspoon salt
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with foil.
- Prepare the Sauce: Melt butter in a pan, add honey, garlic, salt, and pepper. Simmer for 5-6 minutes, then set aside.
- Prepare Chicken and Potatoes: Pound chicken breasts to even thickness, cut potatoes, and place on baking sheet.
- Season: Drizzle oil over chicken and potatoes, sprinkle with seasonings.
- Add Glaze: Pour honey glaze over chicken.
- Bake: Bake for 25-30 minutes until chicken is cooked and potatoes are tender.
Notes
- Nutritional Values are Approximate
Nutrition
- Serving Size: 1 serving
- Calories: 858 kcal
- Sugar: 72g
- Sodium: 592mg
- Fat: 35g
- Saturated Fat: 13g
- Unsaturated Fat: 19g
- Trans Fat: 1g
- Carbohydrates: 114g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 117mg
Find it online: https://bitezly.com/sheet-pan-chicken-and-potatoes-recipe/
