Sfogliatelle Recipe
Sfogliatelle are crispy and flaky Italian pastries filled with a delicious, creamy ricotta mixture, originating from the region of Campania.
- Prep Time: 30 minutes
- Cook Time: 20-25 minutes
- Total Time: 50 minutes
- Yield: 12 pastries
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Dough:
- 2 cups all-purpose flour
- 1/2 cup butter
Filling:
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 egg yolk (for sealing the dough)
Instructions
- Dough Preparation: In a large bowl, combine the flour, butter, and a pinch of salt. Knead until smooth.
- Dough Shaping: Roll the dough out thinly and cut into rectangles.
- Filling Preparation: Mix ricotta, powdered sugar, and vanilla extract to form the filling.
- Assembly: Place a spoonful of filling in the center of each rectangle, fold the dough over, and seal the edges with egg yolk.
- Baking: Bake at 350°F (175°C) for 20-25 minutes, or until golden and crispy.
Nutrition
- Serving Size: 1 pastry
- Calories: 220
- Sugar: 8g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://bitezly.com/sfogliatelle-recipe/
