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Sesame Chicken Cabbage Crunch Salad

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A perfect balance of flavor and texture, this Sesame Chicken Cabbage Crunch Salad combines tender chicken, crispy cabbage, and a rich, savory dressing for a vibrant and healthy dish.

Ingredients

2 chicken breasts, grilled and sliced

1 small head of napa cabbage, shredded

1 cup shredded carrots

1/2 cup sliced cucumber

1/4 cup red onion, thinly sliced

1/4 cup roasted sesame seeds

1/4 cup chopped cilantro

1/4 cup green onions, sliced

For the dressing:

3 tablespoons sesame oil

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon honey or maple syrup

1 teaspoon grated fresh ginger

1 teaspoon garlic, minced

Salt and pepper to taste

Instructions

  1. Grill the chicken breasts until fully cooked (around 6-7 minutes per side, depending on thickness). Allow them to rest before slicing into thin strips.
  2. In a large mixing bowl, combine the shredded napa cabbage, shredded carrots, sliced cucumber, red onion, and green onions.
  3. In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, ginger, garlic, salt, and pepper until well combined.
  4. Pour the dressing over the salad and toss everything to coat evenly.
  5. Top the salad with the grilled chicken, roasted sesame seeds, and chopped cilantro.
  6. Serve immediately or refrigerate for later use.

Notes

  • Vegetarian Option: Replace the chicken with grilled tofu or tempeh for a plant-based version of this salad.
  • Add More Veggies: Feel free to add extra veggies like bell peppers, snap peas, or even radishes for more crunch and color.
  • Spicy Kick: For a spicy version, add chili flakes or a dash of sriracha to the dressing.
  • Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Keep the dressing separate to prevent the cabbage from wilting.
  • Make Ahead: You can prep ingredients in advance, but add the dressing and chicken just before serving for freshness.

Nutrition

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