Seafood Lasagna Recipe
Indulge in a luxurious seafood lasagna that marries the flavors of shrimp, crab, and scallops with layers of creamy cheeses, all nestled between tender lasagna noodles. This decadent dish is perfect for entertaining or a special weeknight treat.
- Prep Time: 1 hour
- Cook Time: 40 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 servings
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
- Diet: Halal
Ingredients
Seafood, Lasagna, and Cheese
- 12 lasagna noodles
- 1 pound shrimp
- 1 pound crab meat or imitation crab
- 12 ounces quartered scallops
- 2 cups mozzarella cheese
- 2 cups parmesan cheese
Sauce
- 18 ounces canned clam chowder
- 1 cup heavy whipping cream
- 3 tablespoons lemon juice
- ½ cup parmesan cheese
- 1 teaspoon salt
- ½ teaspoon pepper
Cheese Mixture
- 16 ounces ricotta cheese
- 1 egg
- 2 teaspoons minced garlic
- ½ cup fresh chopped parsley
- ½ teaspoon salt
Instructions
- Seafood, Lasagna, and Cheese – Cook lasagna noodles and set aside. Preheat oven. Cook shrimp, scallops, and crab. Mix cheeses.
- Sauce – Combine clam chowder, cream, lemon juice, parmesan, salt, and pepper.
- Cheese Mixture – Mix ricotta, egg, garlic, parsley, and salt.
- To Assemble – Layer sauce, noodles, ricotta, seafood, and cheese. Repeat layers. Bake covered, then uncovered.
Notes
- Updated May 17, 2025
- Storage: Refrigerate for up to 5 days or freeze before or after baking for up to 3 months. Reheat from frozen at 375°F for 30–40 minutes or use the microwave for single servings.
Nutrition
- Serving Size: 1 serving
- Calories: 475 kcal
- Sugar: 2g
- Sodium: 1490mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0.01g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 146mg
Find it online: https://bitezly.com/seafood-lasagna-recipe/
