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Savory Zucchini Cheddar Quick Bread Recipe

Savory Zucchini Cheddar Quick Bread Recipe
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4.9 from 21 reviews

A savory quick, one-bowl bread that’s full of fresh zucchini and cheddar, perfect to accompany soups, salads, or as a delicious breakfast option.

Ingredients

Zucchini:

  • 1 1/2 cups zucchini, grated

Bread Mixture:

  • 2 cups all-purpose white flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1 cup milk (2% or whole)
  • 1 tablespoon vinegar (white or apple cider)
  • 1 egg
  • 3 tablespoons butter, melted

Additional Ingredients:

  • 1 1/2 cups grated sharp cheddar
  • 2 green onions, chopped

Instructions

  1. Preheat Oven: Preheat oven to 350 degrees F and grease a 9 x 5 bread pan.
  2. Prepare Zucchini: Squeeze grated zucchini in a paper towel to release excess liquid.
  3. Mix Dry Ingredients: In a large bowl, combine flour, baking powder, baking soda, and salt.
  4. Combine Wet Ingredients: In a small bowl, mix milk and vinegar. Add melted butter and egg.
  5. Combine Mixtures: Gently mix wet ingredients into the dry mixture. Be careful not to over mix.
  6. Add Zucchini and Cheese: Fold in grated zucchini, cheddar, and green onions until just combined.
  7. Bake: Pour batter into the pan and bake at 350 degrees F for one hour or until a toothpick comes out clean.
  8. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • To use buttermilk, replace milk and vinegar with 1 cup of buttermilk.
  • Bread can be stored for up to 3 days at room temperature, an additional day in the fridge, or frozen for up to 3 months.
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Nutrition

Find it online: https://bitezly.com/savory-zucchini-cheddar-quick-bread-recipe/