Savory Sweet Potato Hash Browns Recipe
These savory sweet potato hash browns are a healthier twist on the classic dish, boasting a crispy exterior and tender interior. With simple ingredients and a quick preparation time, this recipe is perfect for a special weekend breakfast treat.
- Prep Time: 15-20 minutes
- Cook Time: 20-30 minutes
- Total Time: 35-50 minutes
- Category: Breakfast, Side Dish
- Method: Frying, Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Sweet Potato:
- 1 large sweet potato, peeled (approx. 3½ cups)
Onion:
- 2 tablespoons grated onion
Eggs:
- 2 eggs
Flour:
- 1 tablespoon plain flour
Salt:
- 1/4 teaspoon kosher salt (adjust to taste)
Oil:
- 2 tablespoons vegetable oil (use more if required)
Instructions
- Step 1: Prepare Potatoes Preheat oven to 350°F. Grate potatoes, soak in water, drain, and squeeze out excess moisture.
- Step 2: Mix Ingredients Combine potatoes, onions, eggs, flour, salt, and pepper. Mix well to form a batter.
- Step 3: Fry the Hashbrowns Heat oil in a skillet. Scoop potato mixture, flatten into patties, and cook until browned on both sides.
- Step 4: Bake to Finish Cooking Transfer browned hashbrowns to a baking sheet and bake for 10-12 minutes.
- Step 5: Serve and Enjoy Serve hot with sour cream.
Nutrition
- Serving Size: 1 serving (recipe makes about 8 hash browns)
- Calories: Approx. 150-175
- Sugar: 3-5g
- Sodium: 200-250mg
- Fat: 7-9g
- Saturated Fat: 1-2g
- Unsaturated Fat: 6-7g
- Trans Fat: 0g
- Carbohydrates: 18-22g
- Fiber: 2-3g
- Protein: 3-4g
- Cholesterol: 45-55mg
Find it online: https://bitezly.com/savory-sweet-potato-hash-browns-recipe/
