Grill Pan Honey Glazed Steak Strips Recipe
Tender steak strips glazed with honey and grilled to perfection, creating a deliciously savory and sweet dish that’s perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes (including marinating)
- Yield: 3–4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Marinade:
- 1 lb sirloin or flank steak, cut into thin strips
- ¼ cup honey
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 2 garlic cloves, minced
- ½ tsp black pepper
- ½ tsp salt
- ½ tsp paprika (optional)
Instructions
- Mix the Marinade: In a bowl, whisk together the honey, soy sauce, olive oil, garlic, black pepper, salt, and paprika if desired.
- Marinate the Steak: Add the steak strips to the marinade, toss well to coat, and refrigerate for at least 30 minutes, or longer for enhanced flavor.
- Heat Up the Grill Pan: Preheat a grill pan over medium-high heat and lightly oil it to prevent sticking.
- Cook the Steak Strips: Place the marinated steak strips in a single layer on the grill pan and cook each side for 2–3 minutes until caramelized.
- Rest & Enjoy: Remove the steak from heat, let it rest for a few minutes, and serve warm with your favorite sides or in wraps and sandwiches.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 21g
- Sodium: 760mg
- Fat: 12g
- Saturated Fat: 3.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 30g
- Cholesterol: 85mg
