Coney Chili Mac Casserole Recipe
This Coney Chili Mac Casserole is a delicious combination of beefy chili, macaroni, and cheddar cheese baked to perfection. Inspired by the flavors of Coney Island chili dogs and classic mac and cheese, this dish is a comforting and crowd-pleasing meal that’s great for gatherings or busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American, Comfort Food, Midwestern
- Diet: Vegetarian
Ingredients
Ground Beef Mixture:
- 1 lb ground beef or substitute hot dogs, sliced
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 tbsp tomato paste
- 1 packet or 2 tbsp chili seasoning
Pasta:
- 8 oz elbow macaroni or other small pasta
Cheese and Seasoning:
- 1½ cups shredded cheddar cheese or cheese blend
- Salt and pepper to taste
- Optional: canned beans, jalapeños, scallions, mustard for topping
- Optional: ¼ tsp smoked paprika or chipotle powder
Instructions
- Cook Pasta: Boil salted water and cook macaroni until al dente. Drain.
- Brown Meat: Cook ground beef, onion, garlic until browned. Add tomato paste and chili seasoning.
- Add Flavor: Stir in garlic, tomato paste, and chili seasoning. Cook for 1–2 minutes.
- Combine: Mix cooked pasta with meat mixture.
- Assemble: Layer mixture and cheese in a casserole dish.
- Bake: Bake at 375°F (190°C) for 20–25 minutes.
- Serve: Rest for 5 minutes before serving. Top with optional garnishes.
Notes
- Make Ahead: Assemble up to 2 days in advance. Bake before serving.
- Freezer Friendly: Wrap unbaked casserole tightly and freeze for up to 2 months.
- Reheating: Reheat in oven or microwave. Add broth or milk for creaminess.
- Substitutions: Use turkey or plant-based meat. Mix in beans or corn.
- Spicy Upgrade: Add jalapeños, hot sauce, or pepper jack cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
Find it online: https://bitezly.com/savory-coney-chili-mac-casserole-recipe/
