Sautéed Mushrooms with Broccoli
This easy Sautéed Mushrooms with Broccoli recipe is a healthy, low-carb vegetable dish that combines earthy white mushrooms with sweet, tender broccoli. Quick to prepare, it’s perfect as a side or main dish. Tossed with soy sauce, green onions, and carrots, this light stir-fry is packed with flavor and nutrition. It’s ideal for anyone looking for a versatile, healthy meal that’s quick and simple.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish, Main Dish
- Method: Sauté, Blanching
- Cuisine: Asian, Vegan
- Diet: Gluten Free
Ingredients
1 bunch of broccoli
200 grams white mushrooms, sliced
1 medium carrot, julienned
2 green onions, chopped
1 tablespoon cooking oil
1/2 teaspoon salt (or to taste)
1/2 teaspoon sugar
1/2 tablespoon starch (cornstarch or potato starch)
1 tablespoon soy sauce
1/4 cup water
Instructions
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Blanch the broccoli in boiling water for about 2 minutes until just tender, then drain and set aside.
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Heat cooking oil in a pan or wok over medium heat. Add sliced mushrooms and sauté until softened (about 5 minutes).
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Add julienned carrots and chopped green onions, and sauté for another 2-3 minutes.
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In a small bowl, mix starch with water to create a slurry. Add to the pan along with soy sauce, salt, and sugar. Stir to coat the vegetables.
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Add the blanched broccoli to the pan and mix everything together. Cook for another 2 minutes. Serve hot.
Notes
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To add protein, consider adding tofu or chicken.
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For a spicy version, add chili flakes or fresh chili slices.
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Feel free to mix in other vegetables like bell peppers, snow peas, or spinach.
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Store leftovers in an airtight container for up to 3 days.
Find it online: https://bitezly.com/sauteed-mushrooms-with-broccoli/
