Sausage Gravy with Mushrooms in Puff Pastry Bowl Recipe
An upscale twist on the Southern classic Biscuits and Gravy, this Sausage Gravy with Mushrooms is served in decadent Puff Pastry Bowls for a delightful breakfast, lunch, or dinner treat.
- Prep Time: 35 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour
- Yield: 9 servings
- Category: Main Dish
- Method: Baking, Stovetop
- Cuisine: Southern
- Diet: Non-Vegetarian
Ingredients
PUFF PASTRY BOWLS
- 4 Sheets of Puff Pastry, thawed (Pepperidge Farm)
- 1 large egg
- 1 TBLSP water
SAUSAGE GRAVY WITH MUSHROOMS
- 1/2 lb ground beef sausage
- 4 ounces baby portabella mushrooms, sliced
- 1 shallot, finely diced
- 1/4 cup flour
- 1/2 cup chicken broth
- 1/4 cup white wine (or substitute chicken broth)
- 2 cups half and half
- 3 TBLSP fresh parsley, chopped
- 1/2 tsp rubbed sage
- 1 tsp Worcestershire sauce
- 1/2 tsp black pepper
- 1/8 tsp red pepper flakes (optional)
Instructions
- FOR PUFF PASTRY BOWLS: Preheat oven to 400 degrees F. Line a sheet pan with parchment paper. In small bowl, whisk together egg and water. On a lightly floured surface, unfold puff pastry sheets and poke entire surface of each sheet with a fork. Using a 3″ ring, cut 9 circles per sheet. Place 9 full circles on prepared sheet pan (these will form the base of your bowls)…
- FOR SAUSAGE GRAVY WITH MUSHROOMS: Cook sausage in heavy pan, breaking it up as it cooks. Once the sausage is no longer pink, remove it from pan reserving 1/4 cup of drippings. Add butter as necessary to reach 1/4 cup of fat. Over medium heat, saute mushrooms and shallots in drippings/butter until browned slightly. Add flour to mushroom mixture and whisk to incorporate. Continue cooking flour until lightly browned…
- ASSEMBLY: Place Puff Pastry Bowl on plate and spoon the Sausage Gravy with Mushrooms into the center of the bowl and pour gravy over the side of the bowl. Serve with one of the Holes and a fried egg. Garnish with parsley if desired. Enjoy!
Notes
- Make sure to thaw the puff pastry according to package instructions.
- You can customize the mushrooms used in the gravy based on your preference.
- Adjust the spices in the gravy to suit your taste.
Nutrition
- Serving Size: 1 bowl with gravy
- Calories: Approximately 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 65mg
