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Mini Dutch Baby Pancakes Recipe

Mini Dutch Baby Pancakes Recipe
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5.1 from 14 reviews

Sausage, Egg, and Cheese Breakfast Roll-Ups are a delicious and convenient breakfast option made with flaky crescent rolls, savory sausage, scrambled eggs, and melted cheese, all rolled up into a perfect handheld meal.

Ingredients

Eggs:

  • 5 large eggs

Crescent Rolls:

  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

Sausage Links:

  • 8 sausage links

Cheddar Cheese:

  • 4 slices Cheddar cheese, halved

Seasoning:

  • Salt and pepper, to taste

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C).
  2. Prepare the eggs: Beat the eggs, reserving 2 tablespoons for later. Scramble the remaining eggs in a pan until set. Season with salt and pepper.
  3. Set up the dough: Unroll crescent dough and separate into 8 triangles.
  4. Add cheese: Place half a slice of Cheddar cheese on each triangle.
  5. Add eggs and sausage: Spoon eggs and place a sausage link on each triangle.
  6. Roll up: Roll dough around sausage and eggs, tucking in the sides. Place on a baking sheet.
  7. Brush and season: Brush with reserved egg, sprinkle with salt and pepper.
  8. Bake: Bake for 15-18 minutes until golden brown.
  9. Serve: Enjoy warm or pack for a quick breakfast on the go!

Notes

  • Variations: Try different cheeses like Swiss, Pepper Jack, or American.
  • Make Ahead: Prepare the night before and reheat in the morning.
  • Serving suggestion: Pair with fruit or salsa for dipping.

Nutrition

Find it online: https://bitezly.com/sausage-egg-and-cheese-breakfast-roll-ups/