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Rose’s Tzatziki Greek Yoghurt Dip: Authentic Recipe with Cool Cucumber Crunch

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A creamy and refreshing Greek yogurt dip made with cucumber, garlic, lemon, and dill, perfect for pita bread, grilled meats, or as a light appetizer.

Ingredients

1 cup Greek yogurt (full-fat or 2% for a creamier texture)

1 cucumber, peeled and grated

1–2 garlic cloves, minced (adjust to your taste)

1 tbsp fresh lemon juice

1–2 tbsp fresh dill, finely chopped

1 tbsp extra virgin olive oil

Salt and pepper to taste

Instructions

  1. Grate the cucumber and place it in a clean kitchen towel or cheesecloth. Squeeze out any excess water to prevent your dip from becoming too runny.
  2. In a medium-sized bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, and olive oil. Stir until well combined.
  3. Add salt and pepper to taste. Adjust garlic and lemon juice based on your preference.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Once chilled, serve with pita bread, fresh veggies, grilled meats, or your favorite snacks. Enjoy!

Notes

  • For a vegan version, substitute Greek yogurt with a dairy-free alternative like coconut or almond yogurt.
  • If you like spicy food, add cayenne pepper or minced jalapeños to give the dip a kick.
  • Fresh mint can be used instead of dill for a different herb twist.
  • Tzatziki tastes even better after sitting for a few hours or overnight.
  • Tzatziki can be stored in the fridge for up to 3-4 days in an airtight container.
  • It’s not recommended to freeze tzatziki as the yogurt may separate upon thawing.

Nutrition

Find it online: https://bitezly.com/roses-tzatziki-greek-yoghurt-dip-authentic-recipe-with-cool-cucumber-crunch/