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Rose Lemonade Recipe

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4.3 from 13 reviews

A refreshing and floral Rose Lemonade made with homemade rose syrup, freshly squeezed lemon juice, and sparkling water. This vibrant drink combines the delicate aroma of edible rose petals with the tartness of lemon, perfect for a delightful summer beverage or a special occasion refreshment.

Ingredients

Rose Syrup

  • 1 cup water
  • 3/4 cup sugar (or low-carb sweetener alternative)
  • 1 cup edible dried rose petals

Rose Lemonade

  • 1.5 cups freshly squeezed lemon juice
  • 5–6 cups sparkling water
  • Ice cubes, for serving
  • Lemon slices, for garnish
  • Edible rose petals, for garnish

Instructions

  1. Prepare the rose syrup base: In a medium saucepan over medium heat, combine 1 cup of water and 3/4 cup sugar or your preferred sweetener. Stir occasionally until the sugar completely dissolves into the water, creating a clear syrup.
  2. Infuse with rose petals: Reduce heat to low and add 1 cup of edible dried rose petals to the syrup. Stir to ensure all petals are wet. Let the mixture cook on low, stirring occasionally, until most of the color fades from the petals, about 5-10 minutes.
  3. Steep the petals: Remove the saucepan from heat and allow the rose petals to steep in the hot syrup for an additional 10 minutes to extract maximum flavor.
  4. Strain and cool: Using a fine mesh strainer, strain out the rose petals and transfer the rose syrup to a container. Allow it to cool to room temperature.
  5. Combine the lemonade: In a large pitcher, mix the cooled rose syrup with 1.5 cups freshly squeezed lemon juice. Add 5-6 cups of chilled sparkling water and stir gently to combine all ingredients thoroughly without losing the bubbles.
  6. Serve: Fill glasses with ice cubes and pour in the rose lemonade. Garnish each glass with a lemon slice and a few edible rose petals for an elegant and fragrant finish. Enjoy immediately.

Notes

  • For a low-carb alternative, swap sugar with an equal amount of erythritol or another keto-friendly sweetener, but note the flavor may vary slightly.
  • The amount of sparkling water can be adjusted based on your preference for lemonade strength and fizziness.
  • Use only edible rose petals that have not been sprayed with pesticides or chemicals.
  • This lemonade is best served fresh, but the rose syrup can be refrigerated and used within one week.

Find it online: https://bitezly.com/rose-lemonade-recipe/