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Rolled Up Chicken with Feta, Spinach, and Sun-Dried Tomatoes

Rolled Up Chicken with Feta, Spinach, and Sun-Dried Tomatoes
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4.8 from 25 reviews

This Rolled Up Chicken recipe is a delightful combination of flavors with feta cheese, spinach, and sun-dried tomatoes stuffed inside juicy chicken breasts. A perfect dish for a special dinner or a weekend treat!

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 2 tablespoons olive oil

For the Filling:

  • 1 cup crumbled feta cheese
  • 1 cup fresh spinach, chopped
  • ½ cup sun-dried tomatoes, chopped
  • 2 cloves garlic, minced
  • ½ teaspoon red pepper flakes (optional)
  • 1 tablespoon olive oil

Instructions

  1. Prepare the Chicken: Butterfly the chicken breasts and pound them to ¼-inch thickness. Season with salt, black pepper, garlic powder, oregano, and paprika.
  2. Make the Filling: Sauté garlic, add spinach, cook until wilted, then mix in feta and sun-dried tomatoes.
  3. Fill and Roll: Divide filling among chicken breasts, roll tightly, and secure.
  4. Sear the Chicken: Brown rolled chicken in a skillet.
  5. Bake the Chicken: Bake in a preheated oven until fully cooked.

Notes

  • You can customize the filling with your favorite ingredients like olives or roasted red peppers.
  • Make sure to remove toothpicks or twine before serving.

Nutrition

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