Roasted Sweet Potato Wedges Recipe
These roasted sweet potato wedges are a delightful and healthy dish that makes a perfect side or snack. With just a few simple ingredients, you can enjoy crispy-on-the-outside, tender-on-the-inside sweet potato wedges that are sure to be a hit with your family and friends. This easy recipe is a great way to add some nutritious goodness to your meals.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Sweet Potato Wedges:
- 3 lbs orange sweet potatoes
Instructions
- Preheat the Oven: Set the oven to 400℉ (205 ℃).
- Prepare Sweet Potatoes: Wash sweet potatoes well and cut them into wedges.
- Roast Sweet Potatoes: Line a roasting pan with parchment paper. Arrange sweet potato wedges skin side up in the pan. Bake for 35 minutes to an hour, or until tender.
- Cool and Serve: Remove from the oven and allow to cool slightly before serving.
Notes
- Store any leftovers in an airtight container in the fridge for future enjoyment.
Nutrition
- Serving Size: 8 ounces (225 grams)
- Calories: 195 kcal
- Sugar: 9g
- Sodium: 125mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://bitezly.com/roasted-sweet-potato-wedges-recipe/
