Roasted Sweet Potato Rounds with Honey & Feta Recipe
These Roasted Sweet Potato Rounds with Honey & Feta are a deliciously spiced side or appetizer featuring tender, golden sweet potato slices roasted to perfection and drizzled with honey for a touch of sweetness. Topped with tangy crumbled feta and fresh herbs, this dish offers a delightful blend of sweet, smoky, and savory flavors that will impress at any meal.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 55-60 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Sweet Potato Rounds
- 3 large sweet potatoes
- 3 tablespoons olive oil
- ½ teaspoon cinnamon
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon red pepper flakes
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Toppings & Garnishes
- 1 tablespoon regular or hot honey (spicy is delicious!)
- Additional honey, for serving
- ⅓ cup crumbled feta cheese
- Fresh chives or parsley, chopped
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) to ensure it reaches the right temperature for roasting the sweet potatoes to a crisp, golden finish.
- Prepare the sweet potatoes: Thoroughly wash and dry the sweet potatoes to remove any dirt. Then slice them into ⅓-inch thick rounds for even cooking.
- Coat the potatoes with oil: Drizzle olive oil onto a large rimmed sheet tray, then add the sweet potato rounds. Turn them gently to coat all sides evenly in the oil. Use two trays if needed to prevent overcrowding, allowing space so the rounds don’t touch.
- Add spices and honey: Sprinkle cinnamon, smoked paprika, ground cumin, ground coriander, red pepper flakes, kosher salt, and black pepper evenly over the potatoes. Drizzle the tablespoon of honey on top and turn the potatoes again to ensure all slices are well coated in the flavorful seasoning.
- Bake the sweet potatoes: Place the trays in the preheated oven and bake for 20 minutes. Flip each round carefully, then return to the oven for an additional 20-25 minutes until the potatoes are golden and crispy on the edges.
- Transfer and season: Once roasted, move the sweet potato rounds carefully to a serving platter. Add a pinch more salt to enhance the flavors.
- Finish with honey, feta, and herbs: Drizzle a little more honey over the warm potatoes. Crumble the feta generously over the top and sprinkle with freshly chopped chives or parsley for a fresh, vibrant finish.
- Serve warm: Enjoy these sweet and savory roasted rounds as a flavorful side dish or appetizer while they’re still warm for the best taste and texture.
Notes
- For an extra spicy kick, use hot honey or add more red pepper flakes to your taste.
- To avoid overcrowding and ensure even roasting, space out the sweet potato slices in a single layer on your baking sheets.
- These rounds are best served immediately to enjoy their crispy texture, but they can be reheated gently in the oven.
- You can substitute feta with goat cheese or a vegan cheese alternative if preferred.
- If you want to prep ahead, slice and season the potatoes ahead of time, then roast just before serving.
