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Roasted Garlic Potatoes au Gratin Recipe

Roasted Garlic Potatoes au Gratin Recipe
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4.9 from 22 reviews

Indulge in the creamy goodness of these Roasted Garlic Potatoes au Gratin. Layers of thinly sliced potatoes bathed in a rich garlic-infused cream, topped with a cheesy crust, and baked to golden perfection. This dish is a comforting and elegant addition to any meal.

Ingredients

Potatoes:

  • 8–9 medium starchy potatoes (about 1.2kg), thinly sliced

Garlic Cream Mixture:

  • 1 head garlic, roasted
  • 1 cup (250 ml) heavy cream / double cream
  • 1/4 cup (60 ml) whole milk
  • 1 tablespoon unsalted butter
  • 1 tsp fresh thyme leaves (or 1/3 tsp dried thyme)
  • 1/4 tsp nutmeg
  • 1/2 cup (40g) grated parmesan cheese, divided
  • 2 cups (about 220g) shredded Gruyère or mozzarella cheese
  • Salt and pepper to taste
  • Fresh chives, for garnish

Instructions

  1. Roast the Garlic: Preheat oven to 375°F (190°C). Roast garlic wrapped in foil until soft and golden.
  2. Prepare the Potatoes: Slice potatoes thinly and layer them in a greased baking dish.
  3. Make the Cream Mixture: Combine cream, milk, butter, half of parmesan, thyme, nutmeg, salt, and pepper in a saucepan.
  4. Blend Flavors: Mix roasted garlic paste into the cream mixture.
  5. Coat Potatoes: Pour the creamy mixture over the potatoes, cover with foil, and bake.
  6. Add Cheese: Uncover, top with Gruyère, mozzarella, and remaining parmesan.
  7. Bake: Bake until cheese is bubbly, golden, and potatoes are tender.
  8. Serve: Garnish with chives and enjoy!

Notes

  • To store, refrigerate in an airtight container for up to 3 days.
  • Nutrition information is an estimate and should not replace professional advice.

Nutrition

Find it online: https://bitezly.com/roasted-garlic-potatoes-au-gratin-recipe/