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Roasted Garlic Chicken and Vegetables Recipe

Roasted Garlic Chicken and Vegetables Recipe
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4.9 from 8 reviews

This Roasted Garlic Chicken and Vegetables recipe is a wholesome, flavorful, and easy-to-make one-pan meal. Juicy chicken thighs are roasted with a medley of seasoned vegetables, all infused with the aromatic richness of garlic. Perfect for busy weeknights, meal prep, or a satisfying family dinner.

Ingredients

For the Chicken:

  • 4 bone-in skin-on chicken thighs (or 2 large chicken breasts)
  • 4 garlic cloves, minced
  • 3 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For the Vegetables:

  • 2 cups broccoli florets
  • 2 large carrots, sliced into sticks
  • 1 red bell pepper, sliced
  • 1 yellow onion, cut into wedges
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Optional Add-Ins:

  • 1 cup baby potatoes, halved
  • 1 zucchini, sliced into rounds
  • Fresh rosemary or parsley for garnish

Instructions

  1. Preheat the Oven – Preheat your oven to 425°F (220°C) and prepare a large baking sheet.
  2. Season the Chicken – Pat the chicken dry with paper towels. In a small bowl, mix minced garlic, olive oil, paprika, thyme, salt, and pepper. Rub this mixture all over the chicken.
  3. Prep the Vegetables – Combine the broccoli, carrots, bell pepper, and onion. Toss with olive oil, salt, and pepper until well coated.
  4. Arrange the Pan – Spread the vegetables on the baking sheet and place the chicken pieces on top, skin-side up.
  5. Roast the Dish – Roast in the oven for 35–40 minutes until the chicken reaches 165°F (74°C) and vegetables are caramelized. Optional: broil for 2–3 minutes for crispy skin.
  6. Garnish and Serve – Let the chicken rest for 5 minutes. Garnish with fresh herbs and serve warm.

Nutrition

Find it online: https://bitezly.com/roasted-garlic-chicken-and-vegetables-recipe/