Roasted Asparagus & Carrots Recipe
A simple and delicious recipe for Roasted Asparagus & Carrots, a quick vegetable side dish that requires minimal prep work and is ready in under 30 minutes. With just a handful of ingredients and some basic seasonings, this dish is perfect for a healthy and flavorful addition to any meal.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Total Time: 23 minutes
- Yield: 4 sides
- Category: Salad, Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Asparagus:
- 1 bunch Asparagus
Carrots:
- 1 bunch Baby Carrots – or 3 large carrots
Additional Ingredients:
- 2 tbsp Extra Virgin Olive Oil
- Sea Salt and Black Pepper, to taste
Instructions
- Preheat the oven: Preheat the oven to 425ºF/210ºC.
- Prepare the vegetables: Halve the baby carrots or cut the large carrots into long thin pieces. Trim the woody ends of the asparagus.
- Prepare the pan: Line a large sheet pan with parchment paper or aluminum foil.
- Roast the carrots: Toss the carrots with olive oil and seasoning on the sheet pan. Roast for 5 minutes.
- Add asparagus: Add the asparagus to the pan. Toss everything together and spread out in a single layer.
- Roast: Roast for 10-15 minutes until the vegetables are tender.
- Serve: Serve and enjoy!
Notes
- You can customize the seasonings to your preference, adding herbs or spices for extra flavor.
- Ensure the vegetables are spread out in a single layer on the pan for even roasting.
Nutrition
- Serving Size: 1 side serving
- Calories: 124 kcal
- Sugar: 7g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://bitezly.com/roasted-asparagus-and-carrots-recipe/
