Risotto al Limone Recipe
This creamy lemon risotto is a zesty and refreshing twist on traditional risotto, perfect for spring and summer dinners when you want something light yet indulgent.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Risotto al Limone:
- 1 cup Arborio rice
- 1 lemon, zested and juiced
- 1/4 cup Parmesan cheese, grated
- 1 tbsp butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- In a large skillet, heat butter over medium heat. Add the onion and garlic, cooking until soft. Stir in the Arborio rice and cook for 2 minutes to toast the grains.
- Gradually add the vegetable broth, one ladle at a time, stirring constantly until the liquid is absorbed before adding more. Continue for about 20 minutes until the rice is tender.
- Stir in the lemon zest, juice, and Parmesan cheese. Mix well until creamy.
- Season with salt and pepper to taste.
- Garnish with fresh parsley and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://bitezly.com/risotto-al-limone-recipe/
