Rhubarb Fluff Recipe
Indulge in the unique flavors of rhubarb with this delightful Rhubarb Fluff Recipe. Combining tart rhubarb with a creamy, sweet filling and a fluffy meringue topping, this dessert is perfect for springtime gatherings and celebrations.
- Prep Time: 0 minutes
- Cook Time: 50 minutes
- Total Time: 50 minutes
- Yield: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Base:
- 2 cups all-purpose flour
- 1/2 cup margarine
- 1 tablespoon granulated sugar
Rhubarb Layer:
- 5 cups chopped rhubarb
Filling:
- 6 egg yolks
- 2 cups granulated sugar
- 6 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 cup milk
Meringue Topping:
- 6 egg whites
- 1/2 cup granulated sugar
- 1/4 teaspoon cream of tartar
Instructions
- Prepare the Base: Combine flour, margarine, and sugar. Press into a greased pan.
- Bake the Base: Bake at 350°F for 10 minutes.
- Prepare the Rhubarb: Pour boiling water over rhubarb, drain after 10 minutes.
- Layer the Rhubarb: Spread rhubarb over the cooled crust.
- Make the Filling: Whisk egg yolks, sugar, salt, milk, and flour. Pour over rhubarb.
- Add the Filling and Bake: Bake for 40 minutes.
- Whip Up the Meringue: Beat egg whites with cream of tartar and sugar until stiff peaks form.
- Top with Meringue and Bake Again: Spread meringue over filling and bake for 10 minutes.
- Optional Finishing Touches: Sprinkle coconut over meringue before final bake.
- Cool and Serve: Let cool, then cut into squares and serve.
Notes
- Do not overwork the base mixture.
- Thoroughly drain rhubarb after boiling water bath.
- Slowly add milk to the egg yolk mix for a silky filling.
- Beat egg whites until stiff for a perfect meringue.
- Sprinkle coconut on meringue to absorb excess moisture.
Nutrition
- Serving Size: 1 square
- Calories: 289
- Sugar: 29g
- Sodium: 172mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 114mg
Find it online: https://bitezly.com/rhubarb-fluff-recipe/
