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Rhubarb Fluff Recipe

Rhubarb Fluff Recipe

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5.3 from 29 reviews

Indulge in the unique flavors of rhubarb with this delightful Rhubarb Fluff Recipe. Combining tart rhubarb with a creamy, sweet filling and a fluffy meringue topping, this dessert is perfect for springtime gatherings and celebrations.

Ingredients

Base:

  • 2 cups all-purpose flour
  • 1/2 cup margarine
  • 1 tablespoon granulated sugar

Rhubarb Layer:

  • 5 cups chopped rhubarb

Filling:

  • 6 egg yolks
  • 2 cups granulated sugar
  • 6 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup milk

Meringue Topping:

  • 6 egg whites
  • 1/2 cup granulated sugar
  • 1/4 teaspoon cream of tartar

Instructions

  1. Prepare the Base: Combine flour, margarine, and sugar. Press into a greased pan.
  2. Bake the Base: Bake at 350°F for 10 minutes.
  3. Prepare the Rhubarb: Pour boiling water over rhubarb, drain after 10 minutes.
  4. Layer the Rhubarb: Spread rhubarb over the cooled crust.
  5. Make the Filling: Whisk egg yolks, sugar, salt, milk, and flour. Pour over rhubarb.
  6. Add the Filling and Bake: Bake for 40 minutes.
  7. Whip Up the Meringue: Beat egg whites with cream of tartar and sugar until stiff peaks form.
  8. Top with Meringue and Bake Again: Spread meringue over filling and bake for 10 minutes.
  9. Optional Finishing Touches: Sprinkle coconut over meringue before final bake.
  10. Cool and Serve: Let cool, then cut into squares and serve.

Notes

  • Do not overwork the base mixture.
  • Thoroughly drain rhubarb after boiling water bath.
  • Slowly add milk to the egg yolk mix for a silky filling.
  • Beat egg whites until stiff for a perfect meringue.
  • Sprinkle coconut on meringue to absorb excess moisture.

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