Red, White, and Blue Fruit Kabobs
Celebrate your summer gatherings with these easy-to-make Red, White, and Blue Fruit Kabobs. Made with fresh strawberries, blueberries, and mini marshmallows, they’re the perfect healthy treat for 4th of July, Memorial Day, or any patriotic event. These kabobs are quick to assemble and a hit with kids and adults alike. Add a fun, colorful twist to your summer picnics with this refreshing fruit snack!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 24 kabobs
- Category: Dessert, Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 pint strawberries
1 pint blueberries
1 cup mini marshmallows
24 bamboo skewers
Instructions
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Wash and dry the blueberries and strawberries.
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Cut the strawberries into small pieces, about the same size as the blueberries and mini marshmallows.
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Take a bamboo skewer and thread a strawberry, followed by a marshmallow, and then a blueberry. For a neat appearance, ensure the strawberry’s seed side is facing one direction.
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Repeat the process until all skewers are filled.
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Cover the skewers and store them in the refrigerator until ready to serve. Enjoy within 24 hours.
Notes
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These kabobs are best served within 24 hours for the freshest flavor and texture.
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If you want to add a twist, replace mini marshmallows with cubes of angel food cake or use other fruits like watermelon or grapes.
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You can use star-shaped cookie cutters to create fun fruit shapes, especially with watermelon.
Find it online: https://bitezly.com/red-white-and-blue-fruit-kabobs/
