Red Velvet Waffles with Cream Cheese Glaze Recipe
Delight in these vibrant Red Velvet Waffles topped with a luscious Cream Cheese Glaze. Perfectly tender and slightly crispy, these waffles combine subtle cocoa flavor with a rich red hue, making them ideal for breakfast, brunch, or a special treat. The creamy glaze adds a sweet, tangy finish that complements every bite.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Waffle Batter
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 2 tablespoons cocoa powder
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 cups milk (any kind)
- 2 eggs
- 3 tablespoons vegetable oil (or melted coconut oil)
- 2–3 teaspoons liquid red food coloring (or as needed to make red batter)
- 1 teaspoon vanilla extract
Cream Cheese Glaze
- 4 oz cream cheese (half a block)
- 3–4 tablespoons milk (any kind)
- ½ teaspoon vanilla extract
- ½ cup confectioner’s sugar (powdered sugar)
Instructions
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt. Stir well to evenly distribute all dry components.
- Mix Wet Ingredients: In a medium bowl, whisk together milk, vegetable oil, eggs, red food coloring, and vanilla extract until fully combined. Adjust the amount of red food coloring as needed to achieve a vibrant red color rather than pink.
- Combine Wet and Dry: Pour the wet mixture into the dry ingredients and gently whisk until just combined. Avoid overmixing to keep the batter light and fluffy.
- Preheat Waffle Iron: Heat your waffle iron according to the manufacturer’s instructions. Grease if recommended to prevent sticking.
- Cook Waffles: Pour approximately ½ cup of batter per waffle onto the preheated waffle iron (adjust amount based on your waffle iron size). Cook for 2-3 minutes or until waffles are lightly golden on top and slightly crispy without drying out. Follow your waffle maker’s specific instructions.
- Remove and Cool: Carefully lift waffles with a fork and transfer them to a cooling rack to prevent sogginess. Continue cooking remaining batter the same way.
- Prepare Cream Cheese Glaze: In a microwave-safe bowl, combine cream cheese, 3 tablespoons of milk, and vanilla extract. Microwave on high for 30-45 seconds until cream cheese softens. Stir with a fork until smooth. Add confectioner’s sugar and mix well. Adjust consistency with additional milk if needed for a syrupy glaze.
- Serve: Drizzle or spread the cream cheese glaze over warm red velvet waffles. Serve immediately for the best taste and texture.
Notes
- Use full-fat cream cheese for a richer glaze.
- Adjust food coloring depending on desired red intensity.
- For fluffier waffles, do not overmix batter; lumps are okay.
- Keep waffles on a cooling rack instead of stacking to maintain crispiness.
- Waffle cook times vary by machine; monitor closely to prevent burning.
- Glaze can be made ahead and refrigerated; rewarm slightly before serving.
