Red Velvet Cheesecake Bites Recipe
Silky smooth, rich and creamy Red Velvet Cheesecake Bites with whipped cream and white chocolate shavings. These decadent beauties are super elegant and impressive, yet crazy easy to make!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Brownie Layer:
- 2 eggs
- 1/2 cup butter – melted
- 1 cup sugar
- 2 teaspoons vanilla
- 1/4 cup unsweetened cocoa powder
- 1/8 teaspoon salt
- 1 tablespoon red food coloring
- 3/4 teaspoon vinegar
- 3/4 cup flour
Cheesecake Layer:
- 8 ounces cream cheese – softened
- 1/3 cup sugar
- 1/2 teaspoon vanilla
- 1 egg yolk
- whipping cream and white chocolate shavings for topping – optional
Instructions
- Preheat oven to 350 degrees and line a muffin tin with 12 paper cupcake liners.
- In a small bowl whisk eggs. In a large bowl, combine melted butter, sugar, vanilla, cocoa powder, salt, red food coloring, and vinegar. Mix well. Add whisked eggs and stir in flour. Reserve some batter.
- In a medium bowl, cream together cream cheese and sugar. Beat in egg yolk and vanilla until smooth. Spoon cheesecake filling onto brownie batter in cupcake liners.
- Drop brownie batter on top of cheesecake layer and swirl gently with a toothpick.
- Bake for 14-16 minutes until cheesecake is almost set. Cool in muffin tin before chilling in the fridge or freezer. Serve cold topped with whipped cream and chocolate shavings.
Notes
- Store in airtight container in the fridge for up to five days.
Nutrition
- Serving Size: 1 serving
- Calories: 207 kcal
- Sugar: 23 g
- Sodium: 107 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 1 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 65 mg
Find it online: https://bitezly.com/red-velvet-cheesecake-bites-recipe/
