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Raw Vegan Blueberry Pie Recipe

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3.9 from 7 reviews

This Raw Vegan Blueberry Pie is a delicious, no-bake dessert that combines a nutty date crust with a creamy, naturally sweet blueberry filling. Perfect for a healthy treat, this pie is made entirely from raw, plant-based ingredients and requires minimal prep time, making it ideal for vegan and raw food enthusiasts.

Ingredients

For the Crust

  • 2 cups walnuts (or pecans, almonds, or a combination)
  • 6 medjool dates (pits removed)
  • ½ teaspoon sea salt

For the Filling

  • 4 cups fresh blueberries (plus extra for garnish, optional)
  • 2 bananas
  • 2 tablespoons maple syrup
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • ½ teaspoon sea salt

Instructions

  1. Prepare the Crust: Place the walnuts, dates, and ½ teaspoon sea salt into a food processor fitted with an s-blade. Process until the mixture resembles coarse crumbs and begins to stick together, which will help it hold its shape. Press the mixture evenly into a 9-inch shallow pie plate or tart pan to form the crust. Place it in the refrigerator to chill while you prepare the filling.
  2. Make the Filling: In a high-speed blender or food processor fitted with an s-blade, combine the fresh blueberries, bananas, maple syrup, lemon juice, vanilla extract, and ½ teaspoon sea salt. Blend until the mixture is completely smooth, creating a creamy blueberry filling.
  3. Assemble the Pie: Pour the smooth blueberry filling over the chilled nut crust, spreading evenly. Refrigerate the pie for several hours or preferably overnight to allow the filling to set and flavors to meld.
  4. Garnish and Serve: Before serving, optionally garnish the pie with additional fresh blueberries for a beautiful presentation and extra burst of flavor. Slice and enjoy this refreshing raw vegan dessert.

Notes

  • You can swap walnuts for pecans or almonds depending on your preference.
  • Ensure dates are soft for easy blending; soak in warm water if needed.
  • The pie needs to chill for several hours or overnight to firm up properly.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • This pie is naturally gluten-free and vegan.

Find it online: https://bitezly.com/raw-vegan-blueberry-pie-recipe/