Raspberry Mille-Feuille Cookies Recipe
Delicate and elegant, these Raspberry Mille-Feuille Cookies are a delightful treat that combines crispy puff pastry layers with vanilla whipped cream and fresh raspberries. Perfect for special occasions or a sweet indulgence.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12-15 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Puff Pastry Layers:
- 1 sheet of puff pastry (store-bought or homemade)
- 2 tablespoons granulated sugar (for sprinkling)
Vanilla Whipped Cream:
- 1 cup heavy cream, chilled
- 2 tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
Garnish:
- 1 pint fresh raspberries
- Fresh mint leaves (optional, for garnish)
Instructions
- Prepare the Puff Pastry
Preheat the oven to 400°F (200°C). Roll out the puff pastry sheet to 1/8 inch thick. Cut into rectangles, place on baking sheet, prick with a fork, sprinkle with sugar, and bake until golden and crisp.
- Make the Vanilla Whipped Cream
In a bowl, mix chilled heavy cream, powdered sugar, and vanilla. Beat until soft peaks form.
- Assemble the Mille-Feuille Cookies
Layer puff pastry with whipped cream and raspberries. Garnish with mint leaves.
Nutrition
- Serving Size: 1 cookie
- Calories: 100 kcal
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://bitezly.com/raspberry-mille-feuille-cookies-recipe/
