Raspberry Mille-Feuille Cookies Recipe
These Raspberry Mille-Feuille Cookies are delicate, flaky puff pastry layers sandwiched with vanilla whipped cream and fresh raspberries, creating a delightful treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12-15 servings
- Category: Cake Ideas
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
For the Puff Pastry Layers:
- 1 sheet of puff pastry (store-bought or homemade)
- 2 tablespoons granulated sugar (for sprinkling)
For the Vanilla Whipped Cream:
- 1 cup heavy cream, chilled
- 2 tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
For the Garnish:
- 1 pint fresh raspberries
- Fresh mint leaves (optional, for garnish)
Instructions
- Step 1: Prepare the Puff Pastry Preheat your oven to 400°F (200°C). Roll out the puff pastry sheet and cut it into rectangles. Sprinkle with sugar, bake until golden.
- Step 2: Make the Vanilla Whipped Cream Whip cream, powdered sugar, and vanilla until soft peaks form.
- Step 3: Assemble the Mille-Feuille Cookies Layer puff pastry with whipped cream and raspberries. Garnish with mint leaves.
Nutrition
- Serving Size: 1 cookie
- Calories: 100 kcal
- Sugar: 5g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://bitezly.com/raspberry-mille-feuille-cookies-recipe-2/
